
Restaurants and Food Service: Every 3–4 Months
Restaurant floors take a beating, grease, daily foot traffic, spills, and heavy-duty cleaning chemicals all break down wax fast. Most restaurants need a full strip and wax every 3 to 4 months. One thing a lot of owners don't think about: floors with worn wax are harder to sanitize properly, which can actually become an issue during a health inspection.










